Formaldehyde,etc. withdraws from the food additive list
Formaldehyde,etc. withdraws from the food additive list
News of May 14 of www.eastday.com: In the future, can conceal the food putridly and deterioratedly while using food additive, can't conceal the quality defect of the food. Ministry of Public Health issued" food additive used the standard " yesterday, 4 new food security national standards such as " the fungi toxin put a limit on quantity in the food ", " pre- packaged food label general rule ", " honey ". The food security of Ministry of Public Health is synthesized and coordinated and introduced to Chen Rui, Deputy Bureau Director of sanitary control office, " whether food additive use standard " include food additive, for food to process auxiliary, the intersection of candy and the intersection of basic pharmaceutical and spices for food,etc. and 2314 varieties, mother of glue, involve 16 major kinds of food, 23 function classifications. The new standard is according to the regulation of " food safety law ", examine security and craft necessity of food additive strictly. Among them, the ones that have deleted and does not use again, food additive without production technology necessity and processing auxiliary, such as crossing oxidizing benzene formyl (brightening agent of flour) , the variety of crossing and oxidizing calcium, formaldehyde,etc.; Stipulate the using priciple of food additive clearly, stipulate that it is putrid and deteriorated to use food additive to conceal the food, can't conceal the quality defect in the food or processing course, can't use etc. with the purpose of mixing, adulterating, forging; Have increased the spices and essence for food and industrial using priciple of processing auxiliary of food; Adjust the spices classification, food for food and process the auxiliary list etc. industrially. " pre- packaged food label general rule " has cleared up and combined the current regulation, standard related to label management of food. The standard after revising has emphasized the food additive sign way in the food label, requiring all food additive must be obviously marked on the food label. Meanwhile, the food label should be true, accurate, easy-to-understand and having scientific basis, can't label the content of violating the scientific common sense of nutrition, should not have content of suggesting preventing, treating disease function either; The food name should reflect the true attribute of the food, commodity names used should not mislead to consumers; Sign regulation of further defining date of production and quality guarantee period in standard, have stipulated name, address and contact detail of food producer, dealer label the requirement, may cause the requirement of the quick material to the human body to recommend labelling while increasing. The news extends the expert: Not dreadful monsters news from Xinhua News Agency to what some the public smelt to food additive and the color change with food additive, even equate food additive with having understanding mistaken idea which poisons the material, the expert explains on the 13th to point out, " food additive is not the dreadful monsters, it can not be detrimental to health to use rationally " . Chief's tight satellite say for nutrition and food security of Center for Disease Prevention and Control of China, the reason why people fear food additive, it is because of the obscurity on the concept to a certain extent, referred to as the non- edible material added in the food additive and food " Additive " . "In fact the two are totally different, food additive is the edible material used for improving food quality, mouthfeel and using, but not the edible material forbids being used and added in the food. ' red the Sudan ', three it gathers the intersection of cyanogen and amine,etc. to be food additive " . He says, food additive stipulated in " food additive used the standard " in our country has passed the strict security and assessment of craft necessity, it will not diminish the health to use according to the regulation.
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