It is unsuitable to eat garlics that studying fits and accepts a chemotherapy patient

It is unsuitable to eat garlics that studying fits and accepts a chemotherapy patient
It is unsuitable to eat garlics that studying fits and accepts a chemotherapy patient
August 28, the intersection of " the the intersection of Indian and Times " and report, learn at the annual meeting in the intersection of U.S.A. and clinical tumour that hold recently, the northwest of U.S.A. commemorate result of study of hospital show, a lot of food might have side effect on chemotherapy, so does not propose accepting the patient of chemotherapy carries on the food therapy without authorization. Head the geratology expert of this research Dr. McCaughey to point out, a lot of patients accepting chemotherapy are eating the plant tonic, because they think these tonics are more natural, does not have side effect. In fact this kind of idea is wrong. Such as Rhizoma Curcumae Longae, garlic, fennel,etc., if is only for flavouring the need, it is safe to use in cooking process on a small quantity. But if eating for a long time in a large amount, some will influence the metabolism of the medicine, thus influence the full play of the drug effect. But some, will increase the probability bleeding in the operation such as the garlic. However, chemotherapy often causes more serious digestive tract to patient and reacts, if is disgusting and vomiting, losing the appetite, so the diet is recuperated it is very important. Arrange patient's diet properly, influencing chemotherapy directly will be be paid smoothly. Generally speaking, are accepting patients of chemotherapy should take some more high protein, vitamin abundant but light food, such as egg, nut, beans,etc.. In addition, rich food containing antioxidant such as the pumpkin, carrot should be supplemented more. And spicy food, fried food and high candy food should try hard to avoid. In addition, in order to strengthen the appetite, can drink a small cup of acid beverages to whet the appetite before the meal, or supplementary right amount of zinc and thiamine, in order to improve the sense of taste. (Yang Jing)


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