Research claims to often eating the full-cream milk product can be reduced and suffered from the I I type diabetic risk

Research claims to often eating the full-cream milk product can be reduced and suffered from the I I type diabetic risk
Research claims to often eating the full-cream milk product can be reduced and suffered from the I I type diabetic risk
Los Angeles, December 2 2 (Xinhuanet) (reporter's plateau) People often think the full-cream milk product is unfavorable to the health. But a newest investigation of U.S.A. finds, often eat the full-cream milk product, among them a kind of fatty acid contain rich amount ofed will help people to reduce and suffer from the risk of the I I -type diabetes. The researchers from organizations such as the institute of public health of Harvard University,etc. say on the magazine of U.S.A. " record event of clinical practice " published on the 21st, this kind of fatty acid is by name against the type palm oil acid. The fat content is the higher in the milk product, against sour level of palm oil of the type being the higher. Taking, well-above defatted milk producting against the intersection of type and the intersection of palm oil and sour content in the full-cream milk product. Researchers explain, the previous animal's experiment finds, the palm oil acid existing in animal's body can help to reduce insulin. They have taken in and carried on the investigation to the human body against the sour situation of palm oil of the type through the milk product this time. Researchers the elderly over 65 to 3700 many one have carried on the follow-up investigation. The result reveals, compared with eating the minimum person of full-cream milk product, eating the probability that the most person of full-cream milk product suffers from the I I -type diabetes want low 62. They explain, eat the intersection of palm oil and sour competence relatively high against type in the full-cream the intersection of people and blood of milk product often, can play a role in helping to reduce resisting insulin too, thus prevent I I -type diabetes effectively. In addition palm oil sour to contribute to, maintain cholesterol and triglyceride in the the blood at more rational competence even against type. But researchers say, can't recommend drinking consumption best of the daily full-cream milk product to people yet only according to the above-mentioned result of study. In addition, they also need to carry on deeper research, further confirm that prevents the molecule mechanism of diabetes against the type palm oil acid.


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