Disease accuses of the centre: It is unnecessary for the rice to add thickening agent Can have ready conditions to use

Disease accuses of the centre: It is unnecessary for the rice to add thickening agent Can have ready conditions to use
Disease accuses of the centre: It is unnecessary for the rice to add thickening agent Can have ready conditions to use
Www.xinhuanet.com Beijing 5 Cable of the 21st of moon (reporter Zhou TingYu) China disease accuse of central nutrition and food security Deputy Director, the first the intersection of food security and national standard examine judging panel person ZhuTian Wang, Deputy Secretary-general of meeting, researcher give an interview 21 day, on allowing to use the relevant situations of food additive to prove in the rice. Recently, the media reports " food additive uses the standard " (G B 2 7 6 0 - 2 0 1 1 ) Allow to add sour sodium of a pair of second, take off the crust of acetyl plainly with sodium three kinds of food additive of phosphoric acid ester of starch in the rice. "Under the process conditions at present, it is totally unnecessary for the rice to use thickening agent. " Wang ZhuTian points out, phosphoric acid ester of starch sodium is a kind of thickening agent, according to G B 2760 appendix A " regulation for use of food additive " And A 1, A 2, A 3 three tables judge synthetically, do not allow to use phosphoric acid ester of starch sodium in the rice, but rice products, such as the rice flour can have ready conditions to use. He says, pair of second acid sodium, take off acetyl plain crust sodium whether Ministry of Public Health check, sanction, stand side by side, enter before 2007 according to the intersection of food additive and examination and approval procedures with the intersection of starch and the intersection of phosphoric acid and ester Grow the standard>> (G B 2 7 6 0 - 2 0 0 7 ) Food additive. Sour sodium of pair of second is a kind of daily preservative, can be used in unprocessed food grains, rice, cake,etc.; Take off the crust of acetyl and is usually regarded as capsule pharmaceutical and be used in the rice. These two kinds of food additive are used in the rice, the main function is that the rice keeps fresh, prevents going mouldy. It is introduced, in 2009, will rectify the job requirements according to the food safety law and food security of the State Council, Ministry of Public Health starts " food additive uses the sanitary standard " (G B in time 2 7 6 0 - 2 0 0 7 ) Clearance combine,and at 2010 July to soliciting by related departments opinion September,at the same time at Ministry of Public Health website last opinion the whole society publicly, do not have in more than 1000 suggestions that are received about sour sodium of a pair of second and take off plain different opinions that use in the rice is processed of the crust of acetyl. Had solicited the opinion and has not received different opinions either publicly while revising 2007 edition of this Standard in 2006. So, new " food additive uses the standard " (G B 2 7 6 0 - 2 0 1 1 ) Have extended originally " food additive uses the sanitary standard " (G B 2 7 6 0 - 2 0 0 7 ) Sour sodium about a pair of second and taking off plain regulation that used in the rice is processed of the crust of acetyl. Wang ZhuTian emphasizes at the same time, " food additive uses the standard " stipulates clearly, it should really necessary to use food additive technically and pass the evaluation certificate of the risk and safe and reliable; Can conceal the food putridly and deterioratedly while using food additive, can't conceal the quality defect in the food or processing course, no can't reduce the nutritive value of food with the purpose of mixing, adulterating, forging; Should reduce the consumption under reaching and expecting the result situation in food processing of food additive as much as possible. Understand, use G B correctly for the relevant department of making food additive produce, use, supervise etc. 2 7 6 0 - 2 0 1 1 , Ministry of Public Health has already started food additive standard to propagate the training. According to the requirement for " new variety management of food additive ", if a certain food additive no longer has a technological necessity, or new scientific evidence indicates that there is potential safety hazard, Ministry of Public Health will organize assessing again in time. The meeting secretariat of persons who examine the judging panel of national standard of the food security welcomes each side to put forward the opinions and suggestions on using correctly and supervising food additive strictly.


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