It verifies the gout patient can eat the soyfood that the disease learns the report

It verifies the gout patient can eat the soyfood that the disease learns the report
It verifies the gout patient can eat the soyfood that the disease learns the report
A report in 2011 of " clinical nutrition magazine of the Asian-Pacific area " has investigated the medical workers of Asian-Pacific area, the result has 48% people to think the soy product will cause gout. But existing 6 relevant the intersection of epidemiology and report verify edible soy product and the intersection of hematuria and sour level, high the intersection of urine and acidaemia and gout have any relation break out. The meal is intervened to discover, the edible soy product has really raised the sour level of hematuria, but the raised range is very limited, can not be worth causing the clinical level that pays close attention to at all. Though purine content of the soybean is slightly higher than red meat and fish, is processed, after making bean curd, dried bean curd,etc., because has crowded " yellow thick liquid water " ,Having dissolved great majority of purine among them, therefore purine content of products such as bean curd, dried bean curd,etc. has already dropped greatly, its content is lower than the meat fish, the gout patient can substitute some fish with soyfood. Meanwhile, add a large amount of moisture while making soya-bean milk, so purine included has already been diluted in the soya-bean milk, drink the obvious increase that a cup of soya-bean milk will not cause the intaking amount of purine every day. As for the ormosia, mung bean,etc., original purine content is on the low side, there is few quantity eaten every day, add a little while boiling the porridge or cooking the soya-bean milk, will not exert a bad influence on the gout patient. Cub reporter Shao RuiLin


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