Additive of kitchen after the insider explodes the material calls the hotel " As many as the hairs on an ox "

Additive of kitchen after the insider explodes the material calls the hotel " As many as the hairs on an ox "
Additive of kitchen after the insider explodes the material calls the hotel " As many as the hairs on an ox "
Citizens are " committing an act of fraud " to food additive while condemning the Roast Meat Shop and passing duck's meat off as beef and mutton The role who China acts is worried. Recently, there are insiders after revealing hotels to the reporter the kitchen sneaks the rule - --Additive " As many as the hairs on an ox " . Act as a planted agent in the Roast Meat Shop that work as a temporary labourer in reporter, staff member let duck's meat be turned with the intersection of mutton and essence, beef essence into the beef and mutton. And the food additive can buy on the market at will. The morning of April 29, the reporter sees in many of food additive shop, essence of beef, mutton essence are put in the showy position as the important component of additive of meat. One of shopkeeper's introductions, these essential majority is sold to hotel and carnivorous processing stand, "some larger restaurants, hotels will buy the large-size one, after adding, the perfume of the meat is denser, you know this result too. " Recently, there are more than ten years Mr. Yang of cook's experience revealed to the reporter how the hotel used additive. Additive one: Powder of loose meat. Mr. Yang tells reporters, a lot of hotels will be named " powder of loose meat " by a (also call the powder of tender meat) Thing,"one meat is old, soft, join by this, guarantee meat that be worked it out soft and delicious. " Mr. Yang says, the hotel cooks while frying the meat, will add the powder of loose meat frequently, "the cook puts according to one's own experience, there is no restriction at all, how much is put to follow to feel that goes. " Subsequently, Mr. Yang also leaves another function of announcing the powder of loose meat on the reporter - --Absorb water. "For example, 5 kilograms of beef, after the experienced cook adds a certain amount of loose meat powder, will absorb water fast, being able to inhale 10 ink at most. " Additive two: Pigment. Mr. Yang says, the pigment is one of the additive with supreme frequency of utilization in the hotel. "Having added this, can let the meat look fresher, the color is redder and more goodlooking. " In order to understand, Mr. Yang has also shown some methods of vegetables to the reporter specially. "Generally add ordinary oil, salt, candy and octagonal, cassia bark,etc. when I cook the pork braised in brown sauce, pork braised in brown sauce worked out like this, the color has a few colors like light soy sauce, a little black. But the pork braised in brown sauce that some hotels work out is bright in colour, will probably strengthen red and orange pigment. " Additive three: Essence. Mr. Yang tells reporters, the kitchen " always on the alert " after the hotel Additive still essence. "Essence of beef, mutton essence, chicken essence Want what have anything, the intersection of sparerib and soup, chicken soup,etc., need to put these things. " Mr. Yang says, the hotel adds the essential situation, sometimes even he himself can not see, "there is not a piece of chicken inside obviously, but soup gives out the fragrance of assailing the nostrils. This kind of soup must be allocated out of essence. " Staff reporter


|