What kind is the real good steamed bun-

What kind is the real good steamed bun-
What kind is the real good steamed bun-
Dyeing one play of news of the steamed bun, everybody talks about endlessly, at last, buying the steamed bun becomes a thing different to choose too. Net friend " red bayberry that I love the homeland " Say: "Having already bought overdue steamed bun two times, the steamed bun bought can't basically be eaten, there is a stream of sour flavor. It is clumsy to forgive me for my eyes, I can't judge really the steamed bun of the supermarket is good or bad, because the labels on the steamed bun are being all changed everyday, seem to produce on the same day, in fact I always feel the steamed bun of the supermarket can not be sold out on the same day. What can make people gloomy is, how could the supermarket there is no sincerity so, some of the Heavenly Stems change the business of the label on day. Label overdue food as the same day, really too shameless. " Can't one bamboo pole overturn all people on the ship in fact, steamed bun of supermarket can not have question, but everybody still wants to know the knack of some differentiation steamed buns. There is vapor that buys the steamed bun in the supermarket in the steamed bun food bag produced on the same day, it is hard or soft according to the steamed bun first, see whether there is vapor in the plastic bag containing steamed bun, if have and soft and soggy, generally the pan appears on the same day. It is relatively expensive because of the alum that there shouldn't be granules on the steamed bun, " send " Strength is small, some illegal street peddlers take a fancy to the detergent and make fermented pharmaceutical. Contain alkali and foam pharmaceutical, mix it steamed bun, deep-fried twisted dough sticks produced to fry that send out very large and white in the surface in the detergent. Send out steamed bun that come with detergent, surface very smooth, facing toward light, watch, can see float glimmer granule above, namely the fluorogenic material in the detergent. There is no big hole with yeast, soda ash, steamed bun that alum sent out after breaking into two with one's hands, the texture is soft, the section after breaking into two with one's hands takes the form of sponge, the air vent is close and even; And the steamed bun sent with the detergent, the large hole appears frequently after breaking into two with one's hands. Yellow and abnormal in white outside to break the steamed bun into two with one's hands, yellow in white outside, prove alkali has been put more, the steamed bun peel smokes the white one with sulfur. The cool steamed bun will not obviously narrow the cool steamed bun and heat and obviously shrink after heating, have basically added excessive additive inside. Good steamed bun will white everybody know steamed bun be steamed again after fermenting flour very. The good steamed bun is not very white definitely, but lean towards in vain darkly, the epidermis is bright, there is no macula lutea. Too soft one can distinguish that came out from appearance and feeling to can't buy the steamed bun which adds raising agent. If the stature of steamed bun is very great, very white, feel very soft, eat softly the bread of picture, that is to add raising agent, don't buy. The maize flour steamed bun will not be very yellow the corn is the coarse food grain, the food made of the powder of corn, the appearance, hand are pinched feels more coarse; Eat in the mouth, some rough mouths. And dye " The maize flour steamed bun " Feel soft fine and smooth, taste, feel the perfume of the corn, and untruly yellow.


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