See and hear bubbles to taste Four steps uncover and dye the steamed bun

See and hear bubbles to taste Four steps uncover and dye the steamed bun
See and hear bubbles to taste Four steps uncover and dye the steamed bun
News pegging: CCTV " consumes to maintain that has " exposed some supermarkets in Shanghai to sell for many years " Dye the steamed bun " ,Some corn steamed buns, wheat steamed buns illegal retailer dye out with the pigment such as being lemon yellow, corn perfume of steamed bun essence,etc. that additive created. How should the steamed bun of high quality be chosen? Nutritionist of Beijing nutriology dept. of Friendship Hospital Hua Xin has a easy one " Four footwork " . See real maize flour or black the intersection of rice and the intersection of steamed bun and the intersection of color and general irregularity, maize flour steamed bun watch for some getting red, getting white, granule such as being brown carefully especially, this is natural corn and small fibrous particle. And " pigment " Then the color is even, smoother for the steamed bun, can not find out the fibrous particle of other coarse food grain such as corn either. Can see the wheat bran in small, broken bits in the steamed bun of the whole wheat too. The coarse food grain steamed bun which smell natural will have fragrant and sweet taste of a whiff of grain to smell, but this kind of taste is very light, and the steamed bun which has added happy and plain or spices,etc. additive has a burst of sweet perfume washed to smell very much, even irritate the nose a bit. Bubbles are bought back home and don't be eaten yet, when can break the steamed bun off with the fingers and thumb garrulous bubbles and entry into water before eating, watch the color of water, if the color of water makes like color of the steamed bun, that is " The pigment " Steamed bun. The more vivid the color of water is, the content of pigment is the higher in the steamed bun. Taste the real steamed bun of food grains other than rice and wheat, the textures will all be relatively densified, it is very urgent and real to grip, because content high coarse fibre, taste mouthfeel to be relatively more coarse among them, chewing has a few Zaza's feelings. And natural food grains other than rice and wheat wipe out faint sweet taste carefully, not obvious, the sweet taste, may have added happy plain or other edulcorants as the steamed bun tasted obvious. Hua Xin reminds and says, too much food additive threatens the health of body, may increase the burden of the digestive system. So is if is really anxious, conditional, can stay at home and make by oneself. (Zhao BoWen)


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