Disease accuses of the centre: The iron strengthens the soy sauce and does not store the safe problem Will continue pursuing

Disease accuses of the centre: The iron strengthens the soy sauce and does not store the safe problem Will continue pursuing
Disease accuses of the centre: The iron strengthens the soy sauce and does not store the safe problem Will continue pursuing
Yesterday, Center for Disease Prevention and Control of China said, the iron of our country will not cause irons excessively while strengthening the consumption of adding NaFeEDTA in the soy sauce, the excessive security problem does not exist, will continue popularizing the use that irons strengthened the soy sauce. Chen JunShi, academician of Chinese Academy of Engineering, says, the iron adds irons to the soy sauce to strengthens the soy sauce, this is that our country, to a part of the national nutrition improvement job, the purpose is to improve resident's sideropenic state and control the emergence which is short of iron anaemia. "This is not a unit scientific research project of any scientific research technology, though it begins from the scientific research project, but popularize the application stage now, is for asiderosis of nutrition and prevention control measure which is short of iron anaemia. "


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