Discover that eats the diabetic risk of 2 scenes of bacon to increase by 50 every day

Discover that eats the diabetic risk of 2 scenes of bacon to increase by 50 every day
Discover that eats the diabetic risk of 2 scenes of bacon to increase by 50 every day
Sina the intersection of health and news, according to the intersection of foreign countries and the intersection of media and latest report, " the the intersection of U.S.A. and clinical the intersection of nutrition and magazine " publish, discover newly by first of Harvard University, eat to two slices of Baconian (bacon) every day Will cause glycosuria to increase by 50% by inches critically ill. Eat a sausage, a small hamburger or several slices of salami (the garlicky sausage in Italy) every day Also will cause glycosuria to heighten by inches critically ill. Discover, will eat 100 grams of red meat or beefsteak of the normal size of half point every day and will cause 2 type glycosuria to increase by 20% by inches critically ill. However, ham and sausage,etc. utilize meat gruel and what the cold meat is processed to be carnivorous and dangerous bigger. Take in 50 grams of red meat (it is equivalent to two slices of bacon, a sausage or a small hamburger) every day Will make the diabetic morbidity increase by 50%. Harvard University researchers have investigated more than 440000 men and women join health and diet state during 14- 28 years old of the persons who try. Found finally, eat to the persons of 100 grams of red meat every day, its 2 type diabetic morbidity is 19% higher. It is carnivorous to eat processing of 50 grams every day (a sausage or small smoked intestines, or two slices of bacon) Ginseng persons who try,it is 2 type and diabetic in its last 51% morbidity. However, researchers still find, the person who eats a red meat every day, if still take in protein food such as the nut, low fat cheese or brown rice at the same time, then it will be reduced by 20% that glycosuria is critically ill and dangerous. The increasingly many evidence shows, red meat will increase main diseases such as heart disease, apoplexy and some cancers,etc. by a wide margin dangerously. American Ministry of Public Health " health guide " proposes, the intaking amount of red meat had better not be over 500 grams (equivalent to 3 sausages, a small beefsteak, one McDonald Hamburg or three slices of mutton) every week . The expert proposes, in order to keep fit, had better equilibrate the meal and eat little red meat and eat more poultry, fish and beans food. (Chen ZongLun)


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