Research reveals that often eating the brown rice can be reduced and suffered from the cardiovascular disease risk

Research reveals that often eating the brown rice can be reduced and suffered from the cardiovascular disease risk
Research reveals that often eating the brown rice can be reduced and suffered from the cardiovascular disease risk
According to U.S.A. " Health day " Report on April 26 of websites, one research indicate brown rice and half precise rice may produce, lower heart disease and the intersection of hypertension and ill function of risk through regulating the relevant albumen recently. Researchers claim in the report, compared with precise rice, the brown rice can make the organism far away from hypertension and atherosclerosis, and then play a role in protecting. U.S.A. Philadelphia medical college physiologic associate professor Jiangkou of Temple University points out, such potential composition included in the rice, may contribute to researching and developing the medicine to prevent and cure cardiovascular vessel disease in the future. As everyone knows, angiotensin �� can initiate essential hypertension and arterial occlusion, the intersection of Jiangkou and Professor's experiment indicate, a certain composition in the the brown rice has function which confront with each other angiotensin ��, and composition this exist in brown rice and half precise Milan, the rice after finishing grind has lost this kind of composition. (Li HongLei)


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