Research reveals: The hot pepper has weight-reducing efficiency Can reduce the fat of blood

Research reveals: The hot pepper has weight-reducing efficiency Can reduce the fat of blood
Research reveals: The hot pepper has weight-reducing efficiency Can reduce the fat of blood
An item of latest research results that American Chemical Society announces on June 2 reveals, capsicum contain rich amount of in the hot peppered can burn the fat, play and reduce weight to act on. Once studied before this to show, capsicum can reduce heat to absorb, reduced the level of fat of blood, inhibit fat function, but the mechanism that can not announce capsicum produces this kind of efficiency. The researchers of American Chemical Society feed the fatty food that the food added capsicum and not added capsicum to two groups of experiments mouse separately in the course of studying. Found finally, ate the weight containing vegetarian diet thing experiment mouse of hot pepper to lighten by 8%, the levels of 20 kinds of main albumens have changed in its internal fat at least. Researchers think, capsicum inhibits the fat and piles up and makes weight by bringing out some albumens in the body of animal and changing. The report points out, obesity has already become one of the public and healthy main threats at present, it is closely related to diabetes, hypertension and heart disease,etc.. People can prevent obesity, including rational diet by many kinds of methods. (reporter's plateau)


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