Discover the tomato helps preventing disease related to the fact that fat red

Discover the tomato helps preventing disease related to the fact that fat red
Discover the tomato helps preventing disease related to the fact that fat red
Paris, December 1 4 (Xinhuanet) (reporter Li XueMei) The national agricultural research institute of France says on the 13th, researchers find through the experiment, lycopene contributes to preventing diseases related to the fact that fat such as I I -type diabetes,etc.. Lycopene exists in some red fruits and vegetables such as the tomato, water-melon. Previous research has already verified, it has anti-oxidant efficiency. The researchers of the national agricultural research institute of France find in the latest experiment, rich in lycopene and can help people to reduce the fat content in the body in the diet, reduce the waistline. They infer, lycopene may influence the operation of the adipose tissue to some extent. Researchers then feed the experimental mouse with the food of extremely high fat content, then drew the adipose tissue from them and got in touch with lycopene. Found finally, lycopene had lipid-soluble characteristics, can be stored in the adipose tissue in a large amount, inhibit the fat cell from secreting protein. Researchers introduce, the fat cell will cause chronic inflammation while secreting protein in a large amount, thus bring out fatly, therefore initiate some relevant diseases, such as I I -type diabetes, hypertension,etc.. The experiment carried on with the human adipose tissue verifies too, lycopene contributes to preventing disease related to the fact that fat. In addition, the experiment has also verified another advantage of lycopene, namely architectural comparison is steady, even pass the cooking, its nutritive value will not be damaged either.


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