Research reveals that it contributes to lowering blood pressure and defending apoplexy to eat chocolate

Research reveals that it contributes to lowering blood pressure and defending apoplexy to eat chocolate
Research reveals that it contributes to lowering blood pressure and defending apoplexy to eat chocolate
Research reveals, if the hypertension patient eats a piece of chocolate (especially dark chocolate) every day ,Blood pressure can be reduced by 5%; Eat a piece of chocolate every week, still can reduce 22% of the probability of suffering from the apoplexy; To normotensive person, it will not cause blood pressure fluctuation to eat chocolate. Because chocolate contains the material of a kind of yellow alkane alcohol, this kind of material promotes the blood to circulate and lower the function of blood pressure. Probational reporter Ye Yan of evening paper in Chengdu


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