Take mutton invigorate yin warm body autumn and winter Great inventory of regional mutton

Take mutton invigorate yin warm body autumn and winter Great inventory of regional mutton
Take mutton invigorate yin warm body autumn and winter Great inventory of regional mutton
It begins to turn cold, " in order to eat cats " Stomaches warm look for being warm by thing that be mended everywhere one after another,but it is if you can't get angry, there are exactly for good merchantable brands seasonal on mutton at bodies warm after can invigorate yining not to take. Can taste the regional sheep's flavor out in Guangzhou, the sheep substantially as coming from the grassland of the Inner Mongol is fat instead of having a strong smell, clear benefit of Guangdong mutton soup enough delicious, the Asian Games near, whole city " likes sheep's sheep " ,And how littly at the dining table " Sheep's house " Pay us the compliments of accepting? The sheep of the Inner Mongol: The grassland has a strong smell the flavor has no young pathbreaker of the door of track sheep to manage hot pot of mutton mainly, there are two kinds of most fast-selling mutton in the shop: First sheep's meat of A grade of main products, choose the thin lubricous and tender meat of little sheep flank 6 months old on the grassland in the middle part of the Inner Mongol carefully, a weight is up to more than 0.4 kilograms; Another kind requires the beginning of the year to put out in conformity with the customer " The broadsword is cut " Meat of sheep's leg, the meat slices are relatively thick, it is frank to enter the mouth, a weight is more than 0.5 kilograms. Much to take the intersection of mutton and Cantonese of hot pot, stand bad smell of having a strong smell it, but this Mr. Zhong, person in charge of shop, introduces, the older sheep has a strong smell, but the meat source of mutton of this shop is to come from the grassland of the Inner Mongol, guarantee, come goods 6 months old sheep and sheep, have a strong smell flavor to be originally right away light than general sheep. Moreover the intersection of hot pot and the intersection of soup and bottom of shop this color clear as selling point with soup, clear soup its add secret material cease fire, boil 24 hour with the intersection of sheep and bone, the intersection of sheep and oil, and add many kinds of crude drugs including Chinese angelica, can well neutralize and have a strong smell the flavor. As for the hot pan, has added shallot, frying fruits, octagonal and diligent right powder,etc., these can stress the delicious adjuvants of mutton. Try the flavor to find in short biography, have a strong smell the flavor is really driven but scattered, and its mutton is crisp and refreshing and delicious. Mr. Zhong still briefs on, had better put down the mutton the pan to open and rinse first at first while eating the hot pot of mutton, not only because the fresh mutton is apt to soften changing to collapse like this, can merge the delicious bad smell of the mutton better with the taste of soup of sheep's bone, but the mutton can't be boiled long, because the long meat of heating time will make to do astringently and losing the bad smell; Then can play some ball, beef in hot pots and mushroom funguses, can let the bad smell of soup be fresh so; The powder, green vegetables are put finally. In addition, when the weather turns cool, it is many take it Baozi meal liking Cantonese,and shop although tastes characteristic to belong to the Inner Mongol, but also introduce a pot of Baozi meal of sheep which belongs to the taste of Guangdong, comprehensive Guangdong and characteristic craftsmanship of the professional master worker of the Inner Mongol. Guangdong Mr.'s making in the Baozi meal meticulously, Mr. Inner Mongol is responsible for the process of preparing Chinese medicine of the mutton, the leading brand in this late autumn is delicious to mend the body again. The sheep of Shaanxi: The mutton of big group steeps the steamed bun and chews the Shaanxi cuisine of head actually rarely in Guangzhou, and the flavor from sheep in Shaanxi is more strange for customer of the restaurant in Guangzhou. In a dish of Shaanxi cuisine in main campsite in Shaanxi restaurant of large South Road, even customer of the restaurant from Shaanxi praises its taste vigorously genuinely. Specialty mutton steep steamed bun to be enough large to divide among them, feel similar to stuffed dumplings at first glance, but a bit harder than the stuffed dumplings, the steamed bun can be broken into two with one's hands and boiled again, are cut into small one, tough and tensile and chewing heads, and its soup distributes very strong mutton taste of one share. Lines of specialty stew lamb chop in clear soup, get the intersection of customer of the restaurant and more favorable comment too, stew more completely relatively another. Besides this, this shop fits up sincere, feel that looks like the old-fashioned restaurant, it is just about 30 yuans that each person consumes, very suitable for the friend and have a dinner party. But some customer of the restaurant reflect the intersection of mutton and bunch on the restaurant dry also old, and flavor its suit native very much either. Guangdong type sheep: Take sheep eat soup first warm stomach clear to mend piece that locate adjacent zoo, write clear to mend the intersection of mutton and city, adopt the Guangdong type and make the law, has raised Guangzhou and eaten the agitation of the mutton with its delicious flavor, and open in the way to eat of mutton " Drink the soup first " Precedent. Based on the signboard of this shop is clear what has been mended in the secret prescription handed down in the family from generation to generation of mutton soup has a strong smell to mend deliciously, mix Chinese angelica with, cost the intersection of flag and join, yuans of meat, Fructus Lycii 17 crude drugs, invigorate yin work that strengthen Yang still. Short biography let stew steaming hot clear the intersection of benefit and mutton soup, feel mutton in after being sweet and fragrant to exhaust crude drugs, the flavor that not only has not had a strong smell completely, but also the fresh fragrant wild games such as mountain pig, the mouthfeel slips tenderly, and Forth Five-Year Plan Period the person's weight that it has been already enough that this one is stewed. If you think taste clear to mend mutton soup to be too dull only, then it choose the intersection of Sichuan and the intersection of bad smell and turnip produce the intersection of sheep and the intersection of belly and such other cuisine, have a strong smell with bad smell of chilli of Sichuan its their sheep belly bad smell remove, sheep soft tenacity of tripe just moderate. In addition, stew soup and mutton dumpling of sheep's fetus and choose for more customers of the restaurant, but some customers of the restaurant reflect, stew sheep soup mouthfeel all right fetus have and material partial and little, and mutton dumpling disturb bad smell to be a little a bit in weighter even. The intersection of Information Times and reporter Kuang congeals the red intern and flies to in the forest and reflects rosy clouds Chen Lip river silks stupidly


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