Discover the edible rapeseed oil can reduce the fibrinogen

Discover the edible rapeseed oil can reduce the fibrinogen
Discover the edible rapeseed oil can reduce the fibrinogen
Hard base of Hull, November 7 (Xinhuanet) one in Finland discovers newly, the edible rapeseed oil can reduce the fibrinogen content in the human blood effectively, thus is favorable to the health. The hard base university of Hull of Finland publishes the communique and says, this school finished this research by cooperating with Tampere university recently. Researchers measure fibrinogen and cholesterol content in 42 experimenter's blood first, they find, a lot of experimenters' fibrinogen and cholesterol content exceed standard. Researchers calculate cheese, butter,etc. fat quantity that experimenters eat every day, then stipulate they replace the fat taken in partly with a soup spoon of rapeseed oil every day. Measure finding, in the blood of experimenter that in fact the fibrinogen exceeds standard in all again 6 weeks later, the fibrinogen content has dropped by about 1/3. The fibrin was principal ingredients of the human blood coagulation system, it was a kind of acute response albumen too at the same time, it is that an organism suffers from some signs of disease that its level of content is raised, common at cerebral thrombosis, myocardium infarction, diabetes and malignant tumour,etc.. Researchers say, this result indicates the fat composition of the rapeseed oil is favorable to the health, people thought in the past that helped healthy olive oil not to possess the result which reduce the human fibrinogen most. The fibrinogen content of blood exceeds standard and mainly takes place in the elderly. Researchers propose, in order to prevent the fibrinogen from exceeding standard, 1/4 of the fat that the elderly take in should be replaced by the rapeseed oil.


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