Discover supper wipe out easy to increase and suffer from the gastric carcinoma risk late too
Discover supper wipe out easy to increase and suffer from the gastric carcinoma risk late too
Busy for a whole day, it is a lot of people's habit to eat the midnight snack with friend at night. But one of the Japanese scientist's discovers, often eat the midnight snack or supper to eat too late, will all increase the burden of the stomach, going down for a long time will increase the risk of suffering from gastric carcinoma. Great Britain's man professor of chestnut field of Japanese Tokyo University has led this research. They have investigated the life eating habit before being ill of gastric carcinoma patient of 30-40 years old, find they mostly have habit of eating midnight snack, among them time of dinner is irregular to account for 38.4%. Great Britain's man analysis in the chestnut field, wipe out the injury to the stomach of midnight snack very much loud, because the life-span of leather cells is very short on the stomach mucous membrane, want regeneration once in about 2-3 days. And this grows the course constantly, usually carry on when gastrointestinal tract have a rest at night. If often have meal at the night, the mucous membrane of stomach can't be repaired in time. In addition, the food eaten in the evening stays in the stomach, will promote the gastric juice to secrete in a large amount, cause stimulating to the mucous membrane of stomach, cause resistance to weaken, present ulcer. If often eat some fried, barbecue, pickling the food, the carcinogen inside will further injure the stomach. The researcher points out, under the modern life style, a lot of people's eating habit needs changing, it is a thing of letting the mouth enjoyed to eat the midnight snack but let the stomach endure hardships. For the health, or is better to eat less. Note: Who are apt to suffer from gastric carcinoma? Have infected spiral shell's bacillus of pylorus; Men, especially exceed the normal men 20-25 kilograms in weight; Age is between 50 and 80 years old; Use and add the salt to pickle vegetables or cigarette bacon and fish method and keep the food often; Smoking; Have accepted the stomach operation, stomach polyp; Family's tumour, family's gastric carcinoma history; Pernicious anemia; Blood of Model A; Work and contain a large amount of smoke and dust, asbestos and nickel environment for a long time.
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