The chopsticks do not always change the hidden danger of the health big The expert proposes using half a year to want to change

The chopsticks do not always change the hidden danger of the health big The expert proposes using half a year to want to change
The chopsticks do not always change the hidden danger of the health big The expert proposes using half a year to want to change
" whether life's joys and sorrows it taste first" . The chopsticks are our traditional eating the tableware, it is the essential a thing of every family kitchen. However, do you know, the small chopsticks have big " knowledge " ,If improperly use, there will be very great health hidden dangers. The chopsticks should be changed to use " seemed bought the year before last, well " for half a year, been using all the time. " "Family uses oneself, it is not the throwaway chopsticks, always change and do something. " "It seems chopsticks to be very much durable, remember to buy when the chopsticks were last time. " The chopsticks sold in the supermarket, some remind consumers on external packing " every 2~3 months in order to change cycle " with the characters Or " change once every half a year " ,But reporters have inquired many citizens at random, find a lot of families buy a pair of chopsticks, make use of it for many years. The reporter finds in the chopsticks special counter of the supermarket, the kinds of the chopsticks are numerous, mostly wooden chopsticks and bamboo chopsticks, secondly it is some stainless steel, imitates the porcelain, plastic chopsticks. The expert points out, had better choose wooden chopsticks and bamboo chopstick. It is compared with the bamboo chopsticks that various material chopsticks are good and bad: The bamboo chopsticks are the first-selection, and the best choice too. It is nonpoisonous and harmless, very environmental protection, the bamboo chopsticks of high quality will not be deformed either to meet the high temperature. Wooden chopsticks: Try hard to choose to only apply the wooden chopsticks of a layer of crude lacquer, does not propose using the paint wooden chopsticks. Silver chopsticks, stainless steel chopsticks: The chopsticks of these materials " Seem very beautiful " ,But there are two drawbacks, first, it is heavy to feel, second, the heat conduction is quick, especially improper in the high-temperature and fried and hot pot. Imitate the porcelain chopsticks: Must choose to be made of dense amine material, there is QS that indicates that can tell truth from falsehood on packing. Plastic chopsticks: The feel is relatively fragile, the hardness is unsatisfactory, easy to deform after being heated, will produce the material harmful to human body. Expert point out chopsticks apt to give birth to bacterium, spend, transfer to disadvantageous to health for a long time. Generally speaking, the chopsticks use half a year to need to update. Chopsticks that buy newly should wash expert, remind completely, chopsticks in the course of producing and transporting apt to dip in, catch an illness poison, bacterium and some chemical materials. Chopsticks that buy newly can wash with running water first, the second time use, wash clean to come on, wash while being precise again, put into the pan finally, all right in half an hour that boil and poach. Washing the chopsticks at ordinary times should wash the surface of the chopsticks first netly, and then wash the chopsticks by rubbing with the hands cleanly and smartly carefully by washing completely, then put into, sterilize in the cupboard sterilizing, drying, can also wash and drain behind the ink, and then put into the chopsticks box. The chopsticks box should choose the fretwork, bottom not to know water accumulation, and wash, sterilize frequently. Make sure not to choose strong acid alkali detergent, in case that residual chemicals cause the injury to the human body. The expert points out, most families' way to wash the chopsticks is very " bold " : Catch a pair of chopsticks to use and wash and rub cleanly and smartly with the hands for several times suddenly, then wash with the fresh water, have antiabrasion layer while being like this very apt to enable chopsticks in fact " The naked chopsticks " Become coarse, produce a lot of tiny grooves, crackle, make the pathogenic microorganism remain. " colored " The chopsticks have hidden dangers now some multicoloured chopsticks appear in consumers' sight, the expert advises consumers to choose to brush a layer of edible vegetable oil (crude lacquer) , the surface seems that there are bright chopsticks of one layer, because the crude lacquer has national standard. And " colored paint chopsticks " But certain potential safety hazard exists. Because different from crude lacquer, " colored paint chopsticks " beautiful in colour The coating scribbled has national standard to come no the norm, if improperly use, the colored paint is lossed, or decompose under the high temperature, the carcinogen such as lead and organic solvent benzene of heavy metal etc. may be entered in consumer's mouth, will endanger people's health seriously. (blue and green and inferior)


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