The wooden tableware of bamboo is apt to hide small Lian The stainless steel chopsticks composition of the low price is suspicious

The wooden tableware of bamboo is apt to hide small Lian The stainless steel chopsticks composition of the low price is suspicious
The wooden tableware of bamboo is apt to hide small Lian The stainless steel chopsticks composition of the low price is suspicious
To summer, it is the German small Lian industrious time that haunted. Regional medias report one after another, because high-temperature much rain, breeds fastest, endangers heaviest, drug resistance and meeting environmental ability strongest small Lian to breed on a large scale, the special room temperature is German small Lian's most active environment at 24 �� to 32 ��, are most suitable for its surviving and breeding. The reporter once interviewed some restaurant time, touched and dropped the food steamer of a pile of bamboos because of carelessness, several are small and strong that the result climb out of quicklies " Classmates " . Does the wooden tableware hygiene of this kind of bamboo reach a standard on earth? Supervise? The bamboo food steamer is aptest to go into hiding small Lian have cooks to say, the bamboo food steamer is a traditional tableware of the Cantonese dim sum. But the bamboo food steamers were all woven with the bamboo slice, the middle of thin bamboo strip left the space, let German small Lian go into hiding during that time if very easy. If the restaurant is careless when keeping, the hygiene of the kitchen was not done well, the bamboo food steamer is really very easy to crawl into " It is small and strong " . Wooden the intersection of food steamer and the intersection of fabrication cost and high the intersection of bamboo and food steamer sing major the intersection of the four seas and of refreshment rooms, in charge of the smooth brother, say, do now and hit the exclusive restaurant and mostly no longer use the bamboo food steamer inside, and migrate the wooden food steamer, because the wooden food steamer is combined with the rabbet, not by the lashing of rope like the bamboo food steamer, there is no space between bottom in the enveloping the wall and enveloping of wooden food steamer, it is difficult for so small Lian to go into hiding during that time. In Guangzhou, all use the wooden food steamer in the exclusive restaurant of China. But a lot of middle-and-low grade restaurants, it is still the mainstream to use the bamboo food steamer, because its fabrication cost is cheaper than the wooden food steamer, purchase price it invites to be only wooden half the food steamer, 5-6 one. Bamboo food steamer to if uses the wooden food steamer, must pay attention to the work of keeping a public place clean of the hygiene very much. Though the intersection of Germany and little Lian kill, kill technology to be already superb now, little adaptive capacity of Lian superstrong in view of Germany, the ones that should make the bamboo food steamer not become small Lian take refuge, or else just sterilize at high temperature, use 100 to steam for 15 minutes and sterilize at more than �� inside thatting is to say that puts the bamboo food steamer into steaming the cupboard, otherwise just use big to roll to poach. But no matter which kind of method, later placed the bamboo cage on the ventilated place, would turn on the fan to dry up ceaselessly in the top. It is otherwise small Lian can in in laugh at surface spring breeze. And these measures, it is very difficult to accomplish inside China's lower gear restaurant. The life-span of food steamer of the bamboo has 2-3 months only But overdue use " King is not in charge of " Also the insider says, in fact to the hygiene of the food steamer, in hygiene measures such as the dyke little Lian,etc., still should pay attention to the useful life of the food steamer. Because the bamboo food steamer can be regarded as the tableware easiest to influence by all sorts of external factors, it is very apt to suck the flavor, stale. Getting Zhyuan wood industry Mr. Cheng of the national patent of food steamer of pines last year says, as far as he knows, wooden service life of food steamer make an appointment in the intersection of bamboo and food steamer life-span about 2 to 3 month from 1 to 2. It is reported, the country has not required to the making standards of bamboo wooden tableware tablewares such as the food steamer,etc. clearly, especially food steamer, in making the standard, there is no unified regulation. In American-European countries, even the tableware in the restaurant appears in a few gaps, will be demanded to eliminate. Meanwhile, there is the restaurant that shows, they are selecting the tableware time, the ones that mostly will look out for at time are whether the manufacturer have relevant legal production licence that shine, but mark the criterion to seldom pay close attention to to the production of the tableware tableware. Some restaurants even show, do not clear the country has any requirement on this, they just choose the tableware tableware according to cost. The insider reveals, in consideration of cost, it is unable to mend as the main fact that a lot of poor price restaurants will all use the bamboo food steamer to the damage. So sometimes, the customer of the restaurant will find the bamboo food steamer that is used for using as the tableware, some have already turned black, some frames have already become flexible, even because there is too much application number, still take other smell. Though the food steamers are all cooked through the high temperature when being used, to bamboo food steamer of some extended active duty, because the structure becomes flexible, combine the place very easy to offer Germany small Lian to hide of location, employ in check carefully while using, very easy right away " " . The relevant report stainless steel chopsticks do not have standard that can be lacked in accordance with the wooden tableware standard of the bamboo, how about the situation of so stainless steel tableware tableware? The stainless steel tableware standard excludes stainless steel of the so-called chopsticks, is mixed a little more microelements by chromium alloy of iron and made, metal performance is good, and is able to bear corrosion than other metal. Some people will cause metal chromium, nickel to be poisoned if some people worry about and use the stainless steel tableware, in fact, in general cases, there needn't be this worry. Because the stainless steel is not only at strong acid, alkali or at temperature of ��400, will not precipitate to get nickel and chromium. In 2003, Ministry of Public Health has released " stainless steel tableware container sanitary standard ", made strict regulation to stainless steel materials and physical and chemical indexes that the manufacturing enterprise used, for example require that should select the stainless steel material of size of for use with various containers which preserve the food, but the main applicable scope is for stainless steel articles such as the pan, basin, one, barrel,etc., excluding stainless steel chopsticks. The stainless steel chopsticks composition of the low price is suspicious can see from stainless steel trade websites, the stainless steel price is probably here now 2 0 0 0 0 Yuan arrive 2 2 0 0 0 Yuan / about ton, and is expected to rise all the way, and the insider reveals, produce the stainless steel cost of 18 grams of chopsticks probably in 0. From 25 yuan to 0. Between the 3, at some the intersection of tableware and factory and e-commerce website, can see the 18 wholesale price of chopsticks can low to reach 0. 3 yuan. It was some materials that then it used, everybody can imagine by oneself. The expert points out, this kind of chopsticks, often the fast food restaurant is selected commonly usedly. (Liang XuHua)


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