Autumn prevent strictly from and is poisoned by food The food should be eaten after heating completely

Autumn prevent strictly from and is poisoned by food The food should be eaten after heating completely
Autumn prevent strictly from and is poisoned by food The food should be eaten after heating completely
On September 6, Ministry of Public Health issued the announcement on the one that prevent and control and is poisoned by food is early warning on its official site. This has announced and summarized the food poisoning that relatively concentrates on appearing in the first half of this year, include being poisoned in small catering trade and inferior nitrate which the collective dining room see more; The microbial pollution seen more in festival is poisoned in summer and autumn; And the family caused by pesticide pollution is poisoned by food etc.. To these, Ministry of Public Health proposes warning, summer and autumn are poisoned by food in high hair season, as to some food and food raw materials apt to be polluted by the microorganism, eat after heating completely. Especially marine products such as edible fish, shrimp, shellfish,etc. should be careful pair dissolve courageous and upright vibrio and is poisoned by food, edible tin, pickling, fermented food should be careful the poisonous bacillus of meat is poisoned by food. At the time of the family dinner party, should pay special attention to the hygiene of the food processing course, fully wash the vegetables fruit, do not pick and eat wild plant and mushroom. If eat by mistake and present and is poisoned symptom, should send to hospital in time. In addition, collective dining room and catering trade should use inferior nitrate correctly according to " food additive use the standard " strictly, forbid the exceeding amount, out-of-range to use. The supervision department of the food security should strengthen supervision in using as the production of inferior nitrate of food additive, circulation link. The recent French beans concentrate on going on the market, while processing the French beans, should guarantee even more it is ripe and well-done to cook the French beans, prevent collective food poisoning. In a word, the supervision department manages well, the professional personage propagates well, ordinary people heighten safe diet's awareness by oneself, the three sides set about, could really avoid the emergence that is poisoned by food. (Liang Ran)


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